Our China Adventure! Part 1

Time to get documenting! Yes, this is going to be a long post, full of photos and text, personal thoughts, quips, and more so avert your eyes if you aren’t looking to spend a while here πŸ™‚ I promised to include more personal posts, and I also need a spot to write down the details of our trip for the future (have I ever mentioned just how bad my memory is?) so here I am!Β 
We had the experience of a lifetime in one of the places on this earth that I never saw myself visiting…China! My brother-in-law (Blaine) has lived there for over 9 years and recently met (and married) a beautiful Chinese actress named Yuan Li. They were kind enough to fly us (and the rest of the family) out to China to join them in their Chinese wedding ceremony and reception. Of course we were on board…literally! Here is a little of how it went:
Day 1: Since we are the only ones in the family who live in Saskatchewan, we had to get up early, get dressed, grab our backpacks (that were filled with activity books, crayons, earphones, small toys, etc.), grabbed our luggage, and headed out the door. We have amazing friends that arrived at 7am to pick us up and take us to the airport. We love you, Cuellars!
We had to catch our first flight in Regina, which we were all so excited about. I mean, this was the first time travelling by air for me and the girls. I loved going through baggage check. I loved waiting to board. I love walking down the little ramp onto the plane. I loved boarding the teensy tiny plane to Vancouver. I loved take off and I loved landing. I loved every bit of it.
But don’t worry…it would get old, and quick πŸ™‚
Our flight from Regina was delayed, so we had to make a mad dash across the entire Vancouver airport to make the flight to Shanghai. We were literally running through the airport, trying to make sure not to lose the children in the process. Thank heavens for moving sidewalks! We were relieved to see the rest of our group from Calgary and area waiting for us, ready to board. I was a sweaty mess when I boarded the huge plane, so I was happy to sit…for a while πŸ™‚

The flight was a long one…13 hours, after we had to fly a loop in the air as we passed over Beijing. 13 hours was about 2 hours too long for me, but the kids were fabulous. It’s a long time to have to sit, but with movies, games, and cousins – it seemed like it was no biggie for them. For me? I had a migraine so it was a little tough. Maybe the altitude change? Who knows.Β 
So, the flight is finally coming to a close and we begin a very bumpy descent. With two expecting mothers in our group we expected some air sickness, but I wasn’t prepared for how sick Brynae got. She was a little trooper, though, and put her sick bag to good use.
Flying into Shanghai
With a few of our group feeling sick, we made a slow entrance into Shanghai, but we did make it. Blaine and Yuan Li were there to greet us…Yuan Li looking fabulous, and Blaine looking like some kind of director with his video camera going strong. We were happy to see them.Β 
First things first…we grabbed our luggage and then grabbed a bite to eat at Burger King. Brynae just couldn’t stomach anything, poor girl, and she even gave us a scare when she disappeared to the bathroom without telling anyone! Near heart attack #1 and we had barely arrived! Burger King (in the airport) was also the first place where we noticed Yuan Li getting recognized. It started with fellow diners discreetly taking pictures of her with their phones, and graduated to people approaching her to say hello. She handles it all really well.
After lunch, we loaded on to a tour bus – something we would be traveling around a LOT in. We had a group large enough (just with family) to nearly fill the bus. It was nice to have a private tour bus with Blaine as our guide πŸ™‚ We were going for a nice ride through Shanghai and out of town towards Hang Zhou, the city where Yuan Li was born and lived. It was about 3 hours from the airport to the hotel we would be staying in, in Hang Zhou.
The kids (and some of the adults) were completely wiped out after the flight and now the bus ride. As for me, I didn’t sleep a wink from Regina to bedtime in Hang Zhou… over 26 hours awake, all told.Β 
We would be staying just outside of Hang Zhou at an amazing hotel/resort called “Amanfuyan”, and it was HUGE (situated on 14 hectares). The resort is comprised of 47 dwellings surrounded by tea fields, natural forests and lush groves of bamboo. It used to be a Buddhist Monk village, and is now an amazing five star resort. We arrived at night, so it was fairly dark, and we had quite a trek to find our “cabins”. Then, back to the main building where a FEAST was waiting for us!
The food was so different and this was our first official taste of “traditional” (though gourmet) Chinese food. Lots of vegetables prepared many ways, lots of fish, shrimp, chicken, and bamboo dishes. I was surprised that we didn’t see any rice. As delicious as the food looked, most of us were SOOOOO exhausted we just wanted to jump into our gorgeous king-sized beds and take a snooze. I mean, who wouldn’t want to just spend weeks hidden away in a room like this? It was so gorgeous, HUGE inside, and very Chinese in design. I loved it so much. Five star all the way!
Oh, I have to mention that this was our first look at the glass-door bathroom. We discovered that this would be a common thread in many of the places we would stay. I guess when you stay in a nice place, you don’t want to look away for even a minute πŸ™‚
Surprisingly (or maybe not) we slept the entire night. I think we hit the sack around 10pm (Shanghai time – more like 8am Regina time) and slept until 5am or 6am. Others in the group weren’t as lucky – they suffered from a bit of Jet Lag and woke up in the early morning hours. I’m so grateful that neither Lyndon or I or our children suffered from any Jet Lag. Hooray for that!
I woke up at 5am, got dressed, and headed out the door with my camera to take some pictures of the gorgeous grounds. It seemed like every direction I looked, there was something absolutely stunning to see. I loved the little stone bridges over the waterfalls, the geese, roosters, and other animals, the interesting and unique plant life, and the rising green mountain surrounding us.
This is the pathway from our suite and down to the Fuyan pathway
Just some shots that I captured. There were so many.
We enjoyed a glorious breakfast at the cafe which was bright, open, and beautiful (like everything else here). I enjoyed some scrambled eggs (farm fresh!) with some grilled veggies (I have learned to absolutely adore grilled veggies for breakfast), and of course some FRESH SQUEEZED apple juice. Amazing.
We hung out for a few minutes, just chilling and visiting before heading over to see the Buddhist Temples which are adjoined to the resort.
Β 
I loved these funny plants..they looked like dead sticks poking up out of the ground, but they have this gorgeous little pink blossoms that look like they are hot glued on! So different. The bees seemed to like them as much as I did πŸ™‚
Β We walked down the Fuyan pathway in the resort to a private gate to the Temple park. It was shortly after going through this gate that, once again, Yuan Li was noticed by her adoring fans. It was so fun to watch their expressions change as she walked past, and to see how fast their cameras whipped out of their pockets to start snapping photos of her. Oh, and they were just as taken with the gorgeous little “foreign” children with the blonde locks and blue eyes. Grandpa was his friendly self and offer to take a few photos with some “fans”.
The temples were something incredible to see. I was taken by how HUGE and how ornate they were. Every corner was delicately painted in vibrant colors and gold leafing. Amazing.
There were a lot of people there to worship, pray, throw coins, and burn incense. I found it so interesting that a place of worship was being overrun with tourists and gift shops. It felt so counter intuitive to me. But I guess it is their churches that are set apart for reverence and only certain worshippers (which is more like how our temples are – and our churches are open to anyone who would like to visit). It was a different experience, that’s for sure!
Here we are in front of one of the temples (can’t remember which Buddah this one was for)
There were several of these temples, each for a different Buddah. My favorite Buddah was the Buddah of good luck – he is always smiling and he’s FAT! Nothing like good luck, happiness, and being well fed πŸ™‚

After the Temples, we headed back to the resort to pack up our luggage and wait, lazily, for a few minutes while the luggage was loaded and the rooms were…ahem…paid for πŸ™‚ The weather was gloriously warm and we had just walked out butts off (okay, if only I was being literal about that last part), so we were grateful for a chance to just sit a relax before our next adventure.

We didn’t rest long, however, before it was time to hop back on the bus and head back into Han Zhou for a real treat! Most importantly, we would be meeting Yuan Li’s mother, father, brother, and sister-in-law for the first time. I was so excited to meet them. Second, we would be dining on a private restaurant barge…an entire boat just for us! When I heard Blaine say we would be eating on a boat, I pictured something a lot simpler and smaller than what we found when we stepped off the bus!

Yuan Li’s mother greeted us as we stepped off with a smile, a wave, and a hug for Jeff and Judy. The boat was a glorious chinese-style barge with HUGE chandeliers, large round tables set with gold cutlery, paintings, statues…the works. It was unreal. I had no idea just how fancy an affair this would shape up to be.

I had the privilege of sitting at the same table as Yuan Li’s family, and I got to listen to Yuan Li and her brother translate the conversation between her parents and Jeff and Judy. I admire greatly anyone who can successfully be fluent in a second (or third) language. It is something I have always wanted to do.

The food was as gourmet as you get. Even the garnishes were carefully carved vegetables in the shapes of birds and flowers. Crazy beautiful. I politely tried nearly every dish (it would have been nearly impossible to try all of them as they just kept coming, and coming) and can honestly say that I liked less than half of them. My North American palette was just not used to the flavors and textures I was experiencing. I even tasted the shark fin soup, which was good, but once I found out what it was, I just couldn’t eat it because of how upset Tamber became. She is a shark-lover and activist, and I didn’t want her to abstain alone πŸ™‚

I enjoyed watching at the other boats and barges floating on West Lake. It was a beautiful spot and I would have liked the chance to walk around the edge and take in more of the scenery. Oh well, I guess I’ll just have to go back! It was a gorgeous spot and we were told that Hang Zhou is a tourist town, popular for it’s scenery and it’s tea πŸ™‚

I don’t really think that the kids filled up on the food – it was just so different from what they were used to, but they seemed happy to eat the buns and drink the soda pop πŸ™‚

We said our goodbyes, used a nearby bathroom, and boarded the bus for the 2-3 hour drive back into Shanghai.

The kids kept us entertained with songs, terrible jokes, and “scary” stories.They even got bonus points from uncle Blaine for being the scariest. I think the scariest story was about a thief…a bandaid thief. Ooooooh…..I’m shaking! Too bad they couldn’t entertain us with their trumpet playing, though…apparently there are laws against that in Hang Zhou πŸ™‚
We arrived back in Shanghai in the early evening, and (since it took another hour to drive through the city to our hotel on the Bundt) we got to see the city light up and come alive for the Shanghai night life! The gorgeous historic architecture along the bundt was amazing to see – very old and almost European looking. Then, across the river, modern Shanghai lit up the night with bright neon colors and designs. I loved seeing the mix of old and new.
We checked into our rooms, then walked a few blocks to a cute little cafe to grab some dinner. Thank heavens for the spaghetti marinara that they had – I think almost every one of the kids ordered and devoured it. I ordered a delectable chicken, mango, and avocado salad that tasted as amazing as it looked. Unfortunately, we were so exhausted that we could barely stay awake long enough to finish the meal! In fact, there were one or two of the children who didn’t make it – they zonked right out in the cafe πŸ™‚ So, we headed back to the hotel to get the kids (and, let’s be honest, ME) to bed. That amazing bed was calling my name!! Lyndon went back out with Blaine to head to a local shop to buy me a hair straightener, and he ended up being “propositioned” for massages. I won’t use the words they used, but they made it very clear what they were offering him. Crazy! I’m so glad I have an honest and virtuous husband πŸ™‚
The hotel…oh, the hotel. We stayed at the Fairmont Hotel, which is right along the Bundt in Shanghai (a beautiful boardwalk along the river overlooking the modern Shanghai skyline). Before going to China, I did a little looking on the Internet to see what I might like to see while in Shanghai, and The Bundt was on the top of the list. I was thrilled that our hotel was right on it! The Fairmont was extremely high end – I mean, there was a flat screen right next to the bath tub! Everything was posh and gorgeous. I wanted to just melt into that bed and never get up. BUT we had a full day ahead of us, so it was right to bed!

I’ll be back with our China adventure…part 2 soon! I don’t want to forget a single detail (I still can hardly believe I was there, and that my children got to experience it all with us!). Stay tuned!

Photobucket
Advertisements

6 thoughts on “Our China Adventure! Part 1

  1. Looks like you enjoyed your trip. My father was born in Shanghai, he urges me to visit all the time. πŸ˜‰ .. the food is like no where else. I miss my grandmother's cooking.

    tere

    Like

  2. Looks like you enjoyed your trip. My father was born in Shanghai, he urges me to visit all the time. πŸ˜‰ .. the food is like no where else. I miss my grandmother's cooking.

    tere

    Like

  3. Admiring the time and effort you put into your blog and in depth information you offer. It's nice to come across a blog every once in a while that isn't the same out of date rehashed information. Excellent read! I've bookmarked your site and I'm adding your RSS feeds to my Google account.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s