Yep – finally took the plunge and bought a new(er) van. We LOVE it!! It has all the bells and whistles, which made our trip to Calgary much more bearable 😉
Speaking of which…. I HAD THE BEST TIME! I’m still busy editing photos, starting laundry, and catching up with things I missed this Sunday (Relief Society President stuff) so there won’t be any Tutorial Tuesday this week. I’m so excited to share the fun!!
But, just to satisfy my MANY, MANY,MANY readers ( 😛 ) I’m sharing one of the yummy yummy recipes from our Enrichment meeting. Enjoy~!
Pineapple sausage and rice
10 oz. sausage(grayson works best)
1 lg onion,chopped
1 gr. pepper
1 cup celery,diced
1 cup beef froth
8 oz.pineapple(juice reserved)
1/4 tsp. garlic seasoning
1/4 tsp. blk.pepper
1 tbsp. br. sugar
2 tbsp. cornstarch
cook sausage ans cut into slices.combine sausage,onion,grn.pepper and celery in large skillet.cook until vegetables are tender crisp,add tomato,broth,pineapple and seasonings.cover and simmer for 10 min.blend cornstarch with pineapple juuice and pour into meat/veggie mixture.cook,stirring constantly until clear and thickened.serve over rice.